|
Product
|
Description
|
Price/oz
|
Qty
|
|
 |
Alaea - Hawaiian Sea Salt |
Traditionally Hawaiians use Alaea salt in ceremonies
to cleanse, purify and bless tools and canoes, as well, in healing
rituals for medicinal purposes.
Alaea is the traditional Hawaiian table salt used to season and
preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace
minerals, all of which are found in sea water. A small amount of
harvested reddish Hawaiian clay (‘Alaea) enriches the salt
with Iron-Oxide.
Savor a unique and pleasant flavor while roasting or grilling meats.
It is the traditional and authentic seasoning for native Hawaiian
dishes such as Kalua Pig, Hawaiian Jerky and Poke.
|
$0.55 |
 |
Bamboo Salt |
Extra Fine Korean Roasted Salt. Bamboo Salt
is made by roasting sea salt in bamboo stalks that are sealed with clay.
The salt absorbs minerals from the bamboo and clay, which purifies the salt.
It is almost flour-like in texture because of it's extra fine grain. |
$1.05 |
 |
Bolivian Rose |
Bolivian Rose salt is hand harvested from the Andes
Mountain range in Bolivia. Ancient sea salt deposits were covered
with volcanic lava creating this high mineral salt and protecting
it from pollution. The light rose & orange color of Bolivian Rose
makes it gorgeous when presented in a clear salt shaker or mill. |
$0.65 |
 |
Durango - Hickory Smoked |
This awesome hickory flavor is from Pacific Sea Salt
slow smoked over real hickory wood, giving its it’s true, clean
smoke flavor.
Durango™ smoked sea salt is a 100 % natural way to add authentic
smoked flavor with no strange aftertaste. No liquid smoke, artificial
flavors or coloring are added.
|
$0.80 |
 |
Himalayan Pink Salt |
Himalayan Pink - gourmet salts are pure, hand-mined
salt found naturally deep inside the pristine Himalayan Mountains.
The high mineral crystals range in color from sheer white to varying
shades of pink to deep reds which indicates a beneficial amount of
84 trace elements & iron. The clean crystals are "Gourmet
Food Grade" and the highest quality Himalayan salt available.
|
$0.65 |
|
Hiwa Kai Hawaiian Black Lava Salt |
Hiwa Kai - Hawaiian Sea Salt has a stunning black color and silky texture.
Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the
natural salt flavor and adds numerous benefits to the salt.
|
$0.69 |
 |
Kala Namak - Black Salt |
Kala Namak or Black Salt is a special type of Indian
mineral salt. It is actually pinkish grey rather than black and has
a very distinctiive sulfurous mineral taste (like hard boiled egg
yolks).
Black Salt is used in Indian cuisine as a condiment and is added
to chaats, chutneys, raitas and many other savory Indian snacks.
|
$0.45 |
|
Murray River Flake Salt |
Australian Murray River salt crystals are light & delicate peach colored flakes.
They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals
melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking.
The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps.
Salt is a natural feature in many Australian landscapes. The Murray-Darling Basin’s low rainfall and high
evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the
underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant
algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these
waters the environment is improved and a beautiful salt is produced.
|
$2.25 |
 |
Peruvian Pink Salt |
Peruvian Pink salt comes from a natural spring located
10,000 feet high in the Mountains in Peru. The warm spring water seeps
into terraced salt ponds. This salt has been hand-harvested for over
2,000 years. The crystals have a high moisture content and a light
pink color. Peruvian Pink salt has a strong flavor and is a great
seasoning salt.
|
$0.65 |
|
New Zealand Natural - Sea Salt |
New Zealand - Pacific Natural Fine Sea Salt is harvested
from the deep clear waters of the great southern oceans that sweep
through Cook Strait between New Zealand's North and South Islands
and into the solar salt field. These waters are evaporated using the
natural process of sun and wind. At the end of each summer Pacific
Natural Sea Salt is gathered so as to maintain the balance of minerals
present in salt harvested from the sea. |
$0.40 |
 |
New Zealand Natural - Sea Salt |
New Zealand - Pacific Natural Coarse Sea Salt is harvested
from the deep clear waters of the great southern oceans that sweep
through Cook Strait between New Zealand's North and South Islands
and into the solar salt field. These waters are evaporated using the
natural process of sun and wind. At the end of each summer Pacific
Natural Sea Salt is gathered so as to maintain the balance of minerals
present in salt harvested from the sea. |
$0.40 |
|
Salish - Alderwood Smoked |
A new breed of natural smoked salt, this
Pacific Sea Salt is slow smoked over real alderwood, giving its it’s
authentic, clean smoke flavor.
Salish™ smoked sea salt is a 100 % natural way to add authentic
smoked flavor with no strange aftertaste. No liquid smoke, artificial
flavors or coloring are added.
Salish Smoked Sea Salt combines traditional Alderwood flavor with
sea salt to create a most unique and beautiful spice to use in any
of your favorite recipes, both on and off the BBQ.
Once referring to the Puget Sound, the name Salish™ comes
from the Native American Indians- the first to inhabit the great
Pacific Northwest. In fact, Northwest Red Alderwood has been used
to smoke salmon and other meats for hundreds and hundreds of years,
making it a true Northwest tradition.
|
$0.80 |
|
Yakima - Applewood Smoked |
This naturally smoked Pacific Sea Salt is slow smoked
over real Yakima applewood, giving its it’s authentic, clean
smoke flavor.
Yakima™ smoked sea salt is a 100 % natural way to add authentic
smoked flavor with no strange aftertaste. No liquid smoke, artificial
flavors or coloring are added.
|
$0.80 |
